Monthly Archives: November 2012

How did I get here? Doug, STEM Education Consultant

Image from Surviving the World by Dante Shepherd

How did you get into this career?

I kind of fell into the job as a result of having had the primary experience. What I mean is that I’d been a teacher, so I knew what the classroom was like, and I’d been in the research and development side of education in the non-profit business. When someone offered me a consulting opportunity, I took them up on it.

What advice would you have for someone who wanted to get a job like yours?

I will use the advice that someone gave me and I ignored.   I would say, get a PhD in science education. Continue reading

Who do you want to be today? Doug, STEM Education Consultant

What is your title?

It is STEM Education Consultant.

Tell me a little bit about it. How would you describe what you do?

I work with a variety of institutions, either for profit, government, or non-profit, designing, developing, and evaluating education products that are specifically geared towards K-12 students or their teachers.

What do you do in a typical day?

Oh goodness. That depends on the projects. It depends on my clients. Obviously as a consultant, the best way to get a job is to do whatever your client wants you to do. And do it more creatively, faster, and obviously as a result for less cost than other people. I specialize in niche market products and programs. On a typical day I could be talking with a client to figure out their vision for their product or their program, developing or managing the process of developing the product.

Continue reading

How did I get here? Heather, craft distillery owner

How did you get into this? How did you decide that a distillery was the thing that you wanted to do?

I always joke that when I worked at Hewlett Packard for 12 years it drove me to drink, and that’s only a partially a joke.  When I was a kid, my mom was always making wine, and would let me make wine, too.  At the time, I thought it was absolutely a horrible tasting stuff, but it was still fun to make. And as I was first getting into engineering back in the early ‘90s, craft brewing was just starting to take off, but I was going a different direction in my career at that point. But when I was to the point when I was tired of doing the corporate/professional engineering life, I found that craft distillery was starting to take off out in Portland, Oregon where I had been visiting a lot for work. That put a bug in my head that this was a new field. This is kind of where craft brewing was back in the early ‘90s. You could still get into it – still small, and have a chance to be in on an emerging industry, not trying to get in on a pretty well-developed industry like craft brewing, where it now takes a lot more money and a lot more backing and that sort of thing.

Is there anything that you wish you had done differently?

That’s a really interesting question. There are a lot of things that, if I was doing this again, I definitely would not do. On the other hand, I look at all those experiences and I think well, if I hadn’t done that, there are all these things I wouldn’t have learned. So I can’t look at anything and say. “oh, no, that was a horrible glaring error,” but there are things that, if I had all the knowledge I have now, I would have made different choices. But nothing too bad.

A good example is that we just signed a contract with a distributor today to do all of our sales and distribution in Northern Colorado. I wish I had done that a year ago. But I had to come to that point [after] trying to do so in-house ourselves [before] I could really see the value of the distributor. And if I hadn’t gone through that pain, I wouldn’t have learned a lot of things about doing sales, and I wouldn’t have learned how to work with the distributor as well as we’ll know how to do now. So, it’s good and it’s bad. Probably have more money now if I’d done that sooner, but we’d be missing knowledge.

What advice would you have for someone who wants to follow in your footsteps?

Just I think it’s the same thing every entrepreneur says. If you knew how hard it was, would you ever do it?  People just need to make sure that they’re prepared for it to be harder and take longer than whatever they’re planning. If you think you’re going to need enough money to live for a year, make sure it’s two. Because things – if you’re lucky maybe you’ll rise above those clouds, but there are so many pieces of it that it’s hard to be lucky on everything all the time. So it’s better to be over-prepared than under-prepared.

Who do you want to be today? Heather, Distillery Owner

Heather is the owner of Syntax Spirits, a craft distillery in Colorado.  she made the transition from engineer to distillery owner over the past few years, and sat down with me to talk about her journey and what inspired her to pursue this career.

What is your job title?

You know, that’s funny. That’s changed a lot. Over the last couple years, when we first started I wasn’t actually comfortable saying that I own the company, or I run the company, but now that I’m kind of settled into the role, I usually say owner. And that’s how I feel about it these days. But it’s kind of funny to me though that I wouldn’t have thought that was much of a thing, but it was in my head at the time.

That takes a lot of responsibility.

Exactly. It was a kind of a like,  okay, I really do do this for a living. Continue reading

Monday Musings: When your dream job isn’t your dream job

When I was in graduate school, I fell in love with data communication and network engineering.  I don’t quite know what it was that entranced me so much, but I found it fascinating.  I could analyze packets until the cows came home.

Fast-forward to graduation, and getting a real job.  I quickly realized that network engineers had to do one thing that, at the time, I simply could not do and maintain my sanity.  They were on-call 24/7.

I know, what’s the big deal, right?  But I am seriously traumatized about being on call.  My parents were on call the whole time I was growing up,  and that pager was like the Sword of Damocles hanging over our heads.  No family vacations, because Dad or Mom had to stay home to be on call.  Every fun activity carried with it the implicit threat that Daddy or Mom would have to leave.  I vowed that I would never be on call like that. Continue reading